DUNKIN DONUTS
Health inspection records show DUNKIN DONUTS in ORLANDO has 3 inspections with a food safety rating of 2.1/5. Recent inspections indicate some food safety concerns.
14813 E COLONIAL DR.
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/16/2025
Inspection #: Visit ID: 10896303
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee hand sink front area.
- 08B-12-5:Basic - Stored food not covered. Cafe milk and oats milk not covered at the reach-in cooler bottom part . Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching her glasses then cleaning table using sanitizer bucket then worked on changing the coffee and scoop ice without any hand washed. Sopked to manager and she asked her to wash hand . **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hashed brown (125F - Hot Holding) operator stated it's been hold for 30 minutes and. She decided to trash it . Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee hand sink at the front area used as dump sink . Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink front area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Employee hand sink next to the ice machine and employee hand sink front area
Inspection Date: 3/17/2025
Inspection #: Visit ID: 8751545
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing drinks while wearing a watch. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage kept on warming cabinet for one hour with temperature of 99F. Employee reheat it Chicken patty kept on warming cabinet for less than 4 hours with temperature of 128F, employee decided to discard.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site
Inspection Date: 4/9/2024
Inspection #: Visit ID: 8365476
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and keys on prep table next to oven Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in hand wash sink next to coffee station Corrected On-Site