DUNKIN DONUTS
14813 E COLONIAL DR.
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 3/17/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing drinks while wearing a watch. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage kept on warming cabinet for one hour with temperature of 99F. Employee reheat it Chicken patty kept on warming cabinet for less than 4 hours with temperature of 128F, employee decided to discard.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site**
Food safety inspection conducted on 3/17/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).