DirtyFLRestaurant Inspection Data

DUNKIN

DUNKIN maintains a 3.7/5 food safety rating based on 3 health department inspections in ORLANDO. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 3 reports on file

10360 E COLONIAL DR STE 100

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

10/10/2025· 5mo ago

Visit ID: 10896927

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area .
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under 3 compartment sink and reach-in cooler floor .
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind ice machine .

8/7/2024· 1y 7mo ago

Visit ID: 8788822

Met Inspection Standards

1 high, 4 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing orders while wearing a diamond ring.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on make table at cook line
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in front of three bay sink. Per operator smell comes from grease trap.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items mentioned below were kept for less than 4 hrs in make table located in cook line under warmer cabinets: Egg 46F,butter 46F, cream cheese spread 68F, bacon 63F, Inspector ask manager to place in walk in cooler for rapid cooling. Rechecked cream cheese was dumped, egg 43F, bacon 42FCorrective Action Taken** **Corrective Action Taken**

2/9/2024· 2y 1mo ago

Visit ID: 8604084

Met Inspection Standards

1 int, 3 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Three employees with beards working with food.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors lightly soiled, behind cooking equipment
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oven build up of food debris. Dust on terminal above milk dispenser
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in cook line, covered by trays, operator removed. Corrected On-Site