DirtyFLRestaurant Inspection Data

DUFFY'S SPORTS GRILL

Alafaya Trail
Orlando, Florida, 32831
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8562146

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Black Cutting boards on cookline . Operator immediately replaced with new ones Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drink on shelf above salad station. Employee drinks on prep table in back kitchen area Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table while preparing broccoli Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 90F. Advised operator to reheat to 135F **Corrective Action Taken**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside oven and doors
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. in beer cooler at bar

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8518463

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Ice and case of fish in walk-in cooler - From follow-up inspection 2023-10-06: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handsink at cookline pass has a shelf with a hole the has debris in it - From follow-up inspection 2023-10-06: **Time Extended**

Inspection Date: 10/5/2023

Inspection #: Visit ID: 8370780

  • 08B-38-4:Basic - Food stored on floor. Ice and case of fish in walk-in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handsink at cookline pass has a shelf with a hole the has debris in it
  • 29-11-4:Basic - Water leaking from faucet Handsink at three compartment sink, also three compartment sink itself
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Seared tuna over pastry items in cooler drawer on cookline under microwave
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (45F - Cold Holding); shredded cheese (50F - Cold Holding); hard boiled eggs (51F - Cold Holding) Top of make table under microwave Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Steel scrubby in handsink on cookline
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At triple sink Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid on shelf across from mop sink