DirtyFLRestaurant Inspection Data

DRUNKEN MONKEY COFFEE BAR

DRUNKEN MONKEY COFFEE BAR maintains a 2.9/5 food safety rating based on 7 health department inspections in ORLANDO. Recent inspections show improving food safety practices.

444 North Bumby Avenue
Orlando, Florida, 32803
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/21/2025

Inspection #: Visit ID: 13553701

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout kitchen soiled with accumulation of dust and grease - From follow-up inspection 2025-10-21: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler amd freezer seals soiled - From follow-up inspection 2025-10-21: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind kitchen equipment Repeat Violation - From follow-up inspection 2025-10-21: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards soiled with mold like substance - From follow-up inspection 2025-10-21: **Time Extended**

Inspection Date: 10/20/2025

Inspection #: Visit ID: 10933746

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout kitchen soiled with accumulation of dust and grease
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes on storage rack next to 3 compartment sink
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on prep table
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on prep table
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler amd freezer seals soiled
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind kitchen equipment Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee after using point of sale, put on gloves without washing hands to handle food items -discussed with employees **Corrective Action Taken**
  • 35A-02-7:High Priority - Live, small flying insects found -33 TOTAL -1 small flying insects at prep table -5 small flying insects at dry storage shelf -4 small flying insects on clean dish shelf -7 small flying insects at mop sink located directly next to 3 compartment sink -3 small flying insects under 3 compartment sink -10 small flying insects on storage rack next to walk in cooler, rack containing food items -3 small flying insects at sauce rack next to oven Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards soiled with mold like substance
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with pink substance not labeled

Inspection Date: 1/2/2025

Inspection #: Visit ID: 8894116

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under cook line equipment soiled
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven soiled
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls along cook line, dish area and panini press soiled Walls and ceiling in walk in cooler soiled
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer in 3 compartment sink tested at 0 ppm quat. Employee drained and redid sink. Retested at 200 ppm quat Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Two food manager certification expired 10-7-24

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8718175

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Mixing bowls on shelf not inverted
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven end cook line soiled
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls and ceiling in kitchen and walk in soiled
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 #10 can of tomato paste on can rack heavily dented

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8519750

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile by wash machine has hole
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in front ophiuse and kitchen soiled. Walls and ceiling walk-in-cooler soiled Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees in kitchen prepping food with no hair restraint. Operator had hats brought for employees to use. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Back oven soiled Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls kitchen soiled. By panini press, behind stove and ware wash

Inspection Date: 12/28/2023

Inspection #: Visit ID: 8519430

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen had build up of dust. Ceiling and wall of walk-in-cooler has build up of dust Warning - From follow-up inspection 2023-12-28: **Time Extended**
  • 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Drain cover missing by ware wash area Warning - From follow-up inspection 2023-12-28: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind panini press soiled Warning - From follow-up inspection 2023-12-28: **Time Extended**

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8339857

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen had build up of dust. Ceiling and wall of walk-in-cooler has build up of dust Warning
  • 29-18-4:Basic - Drain cover(s) missing. Drain cover missing by ware wash area Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in kitchen. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove soiled. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind panini press soiled Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator was unable to locate form during inspection. Provided operator with form to post or keep where employees can access the information. Corrected On-Site Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food handler training for employees. Per operator employees with training left and need current employees need training. Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was unable to locate form that was filled out. Provided operator with form. Employees working read, print, sign, and dated form. Corrected On-Site Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in back storage not labeled Warning