DRUHM CLUB POOL BAR KITCHEN
6601 ADVENTURE WAY
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On cooks line **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water in dish room Maintenance fixed then was 102F **Corrected On-Site**
Food safety inspection conducted on 2/10/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/12/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cornstarch bin under prep table outside walk in cooler **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cook line **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. To go lids at server beverage station in the kitchen **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink room **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sliced bacon over crab cakes in walk in cooler **Corrected On-Site**
Food safety inspection conducted on 8/12/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).