DRUHM CLUB POOL BAR KITCHEN

6601 ADVENTURE WAY

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/10/2025

Inspection #: Visit ID: 8856930

  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On cooks line Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water in dish room Maintenance fixed then was 102F Corrected On-Site

Inspection Date: 8/12/2024

Inspection #: Visit ID: 8732002

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cornstarch bin under prep table outside walk in cooler Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cook line Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. To go lids at server beverage station in the kitchen Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink room Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sliced bacon over crab cakes in walk in cooler Corrected On-Site

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8490428

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. On front of ice machine
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Cooks line Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Tooth picks on cooks line Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cooks line closest to walk in cooler Corrected On-Site

Inspection Date: 9/1/2023

Inspection #: Visit ID: 8353358

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. End of cooks line across from oven Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Sandwich top cooler across from charbroiler on cooks line Chef discarded and placed new cutting boards Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Lexons on dry item shelf in dish room Corrected On-Site
  • 29-11-4:Basic - Water leaking from faucet at the bar. Work order placed **Corrective Action Taken**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink room Corrected On-Site