DRUHM CLUB POOL BAR KITCHEN
6601 ADVENTURE WAY
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On cooks line Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water in dish room Maintenance fixed then was 102F Corrected On-Site
Food safety inspection conducted on 2/10/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/12/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cornstarch bin under prep table outside walk in cooler Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cook line Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. To go lids at server beverage station in the kitchen Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink room Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sliced bacon over crab cakes in walk in cooler Corrected On-Site
Food safety inspection conducted on 8/12/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. On front of ice machine
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Cooks line Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Tooth picks on cooks line Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cooks line closest to walk in cooler Corrected On-Site
Food safety inspection conducted on 3/18/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/1/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. End of cooks line across from oven Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Sandwich top cooler across from charbroiler on cooks line Chef discarded and placed new cutting boards Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Lexons on dry item shelf in dish room Corrected On-Site
- 29-11-4:Basic - Water leaking from faucet at the bar. Work order placed **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink room Corrected On-Site
Food safety inspection conducted on 9/1/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).