DirtyFLRestaurant Inspection Data

DRIVE SHACK ORLANDO

With 5 documented inspections, DRIVE SHACK ORLANDO in ORLANDO has achieved a 3.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

7285 Central Florida GreeneWay
Orlando, Florida, 32827
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

11/24/2025· 3mo ago

Visit ID: 10899671

Met Inspection Standards

1 int, 3 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. In walk in cooler
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in pullout drawers
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Warming cabinets and ice machine
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream in walk in cooler,per operator opened over 24 hours

6/6/2025· 9mo ago

Visit ID: 10744371

Met Inspection Standards

1 high, 3 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table with fruits .
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on cups located at bar.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop kept in water 86F . Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dm chlorine located in bar with 0 ppm recheck 100 ppm.
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink located by cook line . Corrected On-Site

12/16/2024· 1y 2mo ago

Visit ID: 8719855

Met Inspection Standards

1 high, 1 basic

  • 14-17-4:Basic - Walk-in cooler shelving is soiled
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitize bucket filled with sanitizer stored directly on the floor. Operator removed sanitizer off the floor Corrected On-Site

5/23/2024· 1y 9mo ago

Visit ID: 8543245

Met Inspection Standards

2 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler next to nacho station
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet has a constant leak

11/2/2023· 2y 4mo ago

Visit ID: 8341716

Met Inspection Standards

4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen, second floor. Operator turned off and asked employee to clean.Repeat Violation **Corrective Action Taken** Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 4/1/2023 Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Drawer reach in coolers are in disrepair from cook line
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation