DRAGON CITY CHINESE RESTAURTANT

2773 N HIAWASSEE RD

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 1/9/2025

High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and cellphone over make table located on the cook line.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Tub of frozen chicken on the floor. Manager picked it up. **Corrected On-Site**
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken Thawing at room temperature. Staff added to running water. **Corrective Action Taken**
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Utensils, gloves and other items in sink near dish area. Manager removed items. **Corrected On-Site**
Food Inspector #8829242
2025-01-09
★★★½☆ 4.0/5
Food safety inspection conducted on 1/9/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).

Inspection on 7/15/2024

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice. Manager removed bowl. **Corrective Action Taken** **Repeat Violation**
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside prep table on cook line. **Repeat Violation**
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Shelve in walk-in cooler.
Food Inspector #8731504
2024-07-15
★★★★☆ 4.0/5
Food safety inspection conducted on 7/15/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).