DirtyFLRestaurant Inspection Data

DRAFTS SPORTS BAR & GRILL

With 7 documented inspections, DRAFTS SPORTS BAR & GRILL in ORLANDO has achieved a 2.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 7 reports on file

6137 Carrier Drive
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

3/31/2026· 2w ago

Visit ID: 13523144

Follow-up Inspection Required

5 high, 4 int, 12 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at the bar
  • 36-36-4:Basic - Ceiling tile missing over reach in cooler on back kitchen
  • 24-05-4:Basic - Clean utensils not stored inverted or in a protected manner. On front counter Corrected On-Site
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Lobby handicap stall
  • 35A-20-4:Basic - Dead fly present in window at the bar Manager removed and sanitized
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils on cooks line Corrected On-Site
  • 22-08-4:Basic - Interior of turbo chef oven has accumulation of black substance/grease/food debris at the barb
  • 31B-04-4:Basic - No proper handwashing sign provided at a hand sink used by food employees At front counter by coffee station
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink soiled in dish room
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Side of cooks line by knife holder
  • 14-86-1:High Priority - Non-food grade towel used as cover for food container of prepped lettuce in walk cooler Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken behind French fries in under counter drawers under flat top in kitchen Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink by dish machine
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Multi surface cleaning wipes on table with sauces Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb on outside of back door
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dish room Corrected On-Site
  • 52-01-4:Intermediate - Identity of food or food product misrepresented. Menu states shaved prime rib for cheesesteak sandwich and used shaved beef as stored in walk in freezer. Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the bar Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 80F in dish room

9/24/2025· 6mo ago

Visit ID: 13522523

Met Inspection Standards

1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2025-09-24: **Time Extended**

9/17/2025· 7mo ago

Visit ID: 10904248

Follow-up Inspection Required

4 high, 6 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Breakfast potatoes Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. Dry stock room
  • 14-11-5:Basic - Equipment in poor repair. Plastic handle metal spatula
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cooked cracked egg and touched plate **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw whole shell eggs over breakfast potatoes in under colder of sandwich top reach on cooler on cooks line 2) raw bacon over liquid pasteurized eggs in single door reach in cooler Corrected On-Site Corrected On-Site Repeat Violation
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 200ppm chlorine dish machine Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonia 500+ on cook line Remade and was 300ppm Corrected On-Site
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Coffee Machine on front counter
  • 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. White Cutting board
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. From front line Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing coconut milk on front counter Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machine
  • 31B-02-4:Intermediate - No paper towels, soap, or sign at handwash sink nextbt9 coffee machine on front counter

3/24/2025· 1y ago

Visit ID: 8881580

Met Inspection Standards

1 high, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At the bar
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage in dry storage room
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw frozen burger and raw frozen Philly meat above opened bags of fries in under counter drawers under flat top grill 2) raw sliced bacon over liquid eggs in single door reach in cooler across from ice machine Corrected On-Site Repeat Violation

9/5/2024· 1y 7mo ago

Visit ID: 8751491

Met Inspection Standards

1 high, 4 basic

  • 36-36-4:Basic - Ceiling tile missing in dry stock room
  • 14-69-4:Basic - Ice buildup in walk-in freezer under the condenser Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven handle on cooks line Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container on dry stock room Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw whole shell eggs behind individual margarine spread packets on sandwich top reach in cooler on cooks line 2) raw bacon slices over liquid eggs in single door reach in cooler Corrected On-Site

2/27/2024· 2y 1mo ago

Visit ID: 8476088

Met Inspection Standards

1 high, 1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Breakfast potatoes pan in under counter part of sandwich top reach in cooler across from flat top grill on cooks line. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface at the single door reach in cooler at the bar
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Third pan of uncooked chicken tenders behind French fries in under counter reach in freezer drawers under flat top grill on cooks line Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary strips for three compartment sink and sanitizer buckets

8/17/2023· 2y 8mo ago

Visit ID: 8365458

Met Inspection Standards

1 high, 2 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Sandwich top cooler on cooks linen
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door leading to walk in cooler outside
  • 14-69-4:Basic - Ice buildup in condenser of walk In cooler
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw sausage links over raw bacon in single door reach in cooler in back area. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened Monday Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar closest to the pool soiled Corrected On-Site