DirtyFLRestaurant Inspection Data

DOUBLETREE SUITES ORLANDO DISNEY SPRINGS AREA EVERGREEN CAFE

DOUBLETREE SUITES ORLANDO DISNEY SPRINGS AREA EVERGREEN CAFE in ORLANDO has 8 health inspections on record with an overall food safety rating of 2.4/5. Recent inspections show improving food safety practices.

2305 HOTEL PLAZA BLVD

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/1/2025

Inspection #: Visit ID: 13527702

  • 51-16-7:Intermediate - - From initial inspection : Observed: Remodel no plan review. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd. Tallahassee, Fl 32399-1011. Plans must be submitted and approved. Hand sink added in mechanical room and using approved hand sink as dump sink in the market. since ownership changed from approved plans, plan review is required. Priority: Intermediate. - From follow-up inspection 2025-10-01: **Time Extended**

Inspection Date: 9/23/2025

Inspection #: Visit ID: 13527578

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water dripping by office Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dish room Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron/ purse under shelf in prep kitchen Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic sixth pans on clean items shelf across from dish room Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Dish room Behind equipment on cooks line Warning
  • 33-17-4:Basic - Garbage can soiled. Throughout the kitchen Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White floor freezer on cooks line Unplugged to start thawing **Corrective Action Taken** Warning
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris on cooks line Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - back splash of 6 eye oven - front of cooks line equipment - wheels of racks in dish room Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to clean cutting boards in side prep kitchen. Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under three comp sink Under dish machine Cooks line Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep kitchen Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) raw ground beef over commercially cooked turkey links in walk in cooler 2) raw bacon over pasteurized liquid eggs in walk in cooler 3) marked chicken over raw beef skewers on speed rack in walk in cooler Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dish racks soiled Warning
  • 51-16-7:Intermediate - Observed: Remodel no plan review. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd. Tallahassee, Fl 32399-1011. Plans must be submitted and approved. Hand sink added in mechanical room and using approved hand sink as dump sink in the market. since ownership changed from approved plans, plan review is required. Priority: Intermediate.

Inspection Date: 8/1/2025

Inspection #: Visit ID: 10929264

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed greasy ceiling tiles on the cook line near the fryers.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers stacked on the storage shelves.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed trash and debris underneath three compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed greasy fire suppression system on the front panel of the cook line.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty storage shelves inside walk in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of chicken wings 51°f stored inside reach in cooler less than 4 hours. Recommend to quick chill product in walk in freeze **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has old food debris left on the surface. Corrected On-Site
  • 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed containers cracked used for in the server area.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap provided for hand wash sink located near the dish machine. Operator has to order soap from company.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Checked boiler certificate has expired 2/14/2025 Chef notify engineering at time of inspection.

Inspection Date: 3/24/2025

Inspection #: Visit ID: 8893185

  • 14-11-5:Basic - Equipment in poor repair. Observed torn door gasket on the reach in cooler R1 located on cook line. Chef notify engineering prior to inspection **Corrective Action Taken**
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed tile for the base board loose near hand wash sink located near server area.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed celery bags unwashed vegetables and carrots stored next to each other on the storage shelves in the walk in cooler. Chef changed at time of inspection. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed three wet wiping cloths stored on the counter on the cook line.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed two dented cans diced and peeled tomatoes stored on can rack.
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed breads and bagels unprotected on the buffet line, Manager moved at time of inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of waffle batter 76°f stored on the buffet line, less than 4 hours recommend Chef to quick chill product, also recommend to use Time as public health control.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed child booster seat blocking hand wash sink located near ice machine. Manager removed at time of inspection. Corrected On-Site
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certificate expired 098142 2/14/2025 expired Manager notify engineering. **Corrective Action Taken**

Inspection Date: 9/25/2024

Inspection #: Visit ID: 8892777

  • N/A:No Violations Were Observed

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8735589

  • 14-11-5:Basic - Equipment in poor repair. Observed vent hanging down in the reach in freezer on the cook line. Chef notify engineering at time of inspection Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine twice 0ppm chlorine final rinse not working properly sanitizer not dispensing, observed new container of sanitizer not dispensing in the line. Chef notify Dishmachine company at time of inspection. Recommend to use 3 compartment sink wash, rinse, sanitizer air dry. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects insects in the dry storage room, recommend to notify current professional pest control,notify Supervisor on duty at time of inspection next unannounced inspection. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle peroxide stored next to single service plates on the storage shelves. Chef removed spray bottle. Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced American cheese not date marked stored inside reach in cooler. Corrected On-Site Warning

Inspection Date: 5/16/2024

Inspection #: Visit ID: 8639719

  • 36-24-5:Basic - Hole in or other damage to wall. Observed holes in the wall around the pipes above storage shelves single service articles are stored. Engineering notify **Corrective Action Taken**
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water located on counter in omelet station. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in freezer. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on the storage shelves in the reach in cooler on the cook line. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside the reach in cooler located on the cook line chicken wings stored. Engineering notify. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has red stain on the surface located on cook line.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed transport cart stored in front of the hand wash sink located in the prep area. Corrected On-Site

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8439521

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink at bar area posted sign states "Handwash Sink Only", provided updated handwash signs, operator posted Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior hardware of reach-in cooler has an accumulation of food debris
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 25-05-4:Basic - Single-service articles improperly stored. -pizza boxes stored on the floor, operator relocated Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall in dishwashing area has an accumulation of black, mold-like substance
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -grilled chicken 125F, per operator less than 1 hour held in water/seasoning bath, operator returned chicken to grill to reheat, rechecked 15 minutes later, 181F Corrected On-Site