DOUBLETREE SUITES ORLANDO DISNEY SPRINGS AREA EVERGREEN CAFE
2305 HOTEL PLAZA BLVD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/24/2025
High Priority
3
Intermediate
1
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed torn door gasket on the reach in cooler R1 located on cook line. Chef notify engineering prior to inspection **Corrective Action Taken**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed tile for the base board loose near hand wash sink located near server area.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed celery bags unwashed vegetables and carrots stored next to each other on the storage shelves in the walk in cooler. Chef changed at time of inspection. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed three wet wiping cloths stored on the counter on the cook line.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed two dented cans diced and peeled tomatoes stored on can rack.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed breads and bagels unprotected on the buffet line, Manager moved at time of inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of waffle batter 76°f stored on the buffet line, less than 4 hours recommend Chef to quick chill product, also recommend to use Time as public health control.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed child booster seat blocking hand wash sink located near ice machine. Manager removed at time of inspection. **Corrected On-Site**
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certificate expired 098142 2/14/2025 expired Manager notify engineering. **Corrective Action Taken**
Food safety inspection conducted on 3/24/2025 revealed 9 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/18/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed vent hanging down in the reach in freezer on the cook line. Chef notify engineering at time of inspection **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine twice 0ppm chlorine final rinse not working properly sanitizer not dispensing, observed new container of sanitizer not dispensing in the line. Chef notify Dishmachine company at time of inspection. Recommend to use 3 compartment sink wash, rinse, sanitizer air dry. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects insects in the dry storage room, recommend to notify current professional pest control,notify Supervisor on duty at time of inspection next unannounced inspection. **Corrective Action Taken** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle peroxide stored next to single service plates on the storage shelves. Chef removed spray bottle. **Corrected On-Site** **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced American cheese not date marked stored inside reach in cooler. **Corrected On-Site** **Warning**
Food safety inspection conducted on 9/18/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).