DirtyFLRestaurant Inspection Data

DOUBLETREE ORLANDO - CONVENTION CENTER

Health inspection records show DOUBLETREE ORLANDO - CONVENTION CENTER in ORLANDO has 7 inspections with a food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 7 reports on file

5780 Major Boulevard
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

8/11/2025· 7mo ago

Visit ID: 10895016

Met Inspection Standards

1 high, 1 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer behind the wigs. The deli/ produce cooler
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb next to hand sink in dish room

1/7/2025· 1y 2mo ago

Visit ID: 10741244

Met Inspection Standards
  • N/A:No Violations Were Observed

12/12/2024· 1y 3mo ago

Visit ID: 10735351

Follow-up Inspection Required

1 high, 1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer by door Repeat Violation - From follow-up inspection 2024-12-12: **Time Extended**
  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 134.4F Warning - From follow-up inspection 2024-12-12: **Time Extended**

12/5/2024· 1y 3mo ago

Visit ID: 10733178

Follow-up Inspection Required

1 high, 4 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. By prep sink
  • 14-69-4:Basic - Ice buildup in walk-in freezer by door Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Blue ice scoop holder on side of ice machine in hallway Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket by three comp sink
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 134.4F Warning

11/18/2024· 1y 3mo ago

Visit ID: 8727240

Met Inspection Standards

1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer by door of the deli meat walk in cooler
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By back corner of kitchen leading to hallway Corrected On-Site

3/22/2024· 1y 11mo ago

Visit ID: 8501321

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Cleaned during inspection Corrected On-Site Repeat Violation

9/15/2023· 2y 5mo ago

Visit ID: 8349008

Met Inspection Standards

2 int, 1 basic

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Scoop holder on side of ice machine in hallway Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half .5 gallon in reach in cooler in hallway Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Corrected On-Site