DOUBLETREE ORLANDO - CONVENTION CENTER

5780 Major Boulevard

Orlando, Florida, 32819

Florida Center

Orange County County

★★★½☆ (3.9/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10741244

Inspection #: Visit ID: 10735351

14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer by door Repeat Violation - From follow-up inspection 2024-12-12: **Time Extended**
22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 134.4F Warning - From follow-up inspection 2024-12-12: **Time Extended**

Inspection #: Visit ID: 10733178

36-22-4:Basic - Floor area(s) covered with standing water. By prep sink
14-69-4:Basic - Ice buildup in walk-in freezer by door Repeat Violation
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Blue ice scoop holder on side of ice machine in hallway Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket by three comp sink
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 134.4F Warning

Inspection #: Visit ID: 8727240

14-69-4:Basic - Ice buildup in walk-in freezer by door of the deli meat walk in cooler
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By back corner of kitchen leading to hallway Corrected On-Site

Inspection #: Visit ID: 8501321

22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Cleaned during inspection Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8349008

10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Scoop holder on side of ice machine in hallway Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half .5 gallon in reach in cooler in hallway Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Corrected On-Site