DOSBROS FRESH MEXICAN GRILL

Name: DOSBROS FRESH MEXICAN GRILL
Address: 11871 UNIVERSITY BLVD UNIT 110, ORLANDO, FL, 32817, US
Rating: 2.7

11871 UNIVERSITY BLVD UNIT 110

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8841552

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink in prep table. Corrected On-Site
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee shredding cheese with no beard guard.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Brown rice kept in hot box for 4 hrs with temperature of 127F. Manager throw away . **Corrective Action Taken** Repeat Violation
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Brown rice kept in hot box for 4 hrs with temperature of 127F.

Inspection #: Visit ID: 8841342

Inspection #: Visit ID: 8729500

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
10-08-5:Basic - Ice scoop handle in contact with ice. Scoop handle in contact with salt Corrected On-Site Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt no label Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Steak kept in warmer for 4 hrs with temperature of 128 F Chicken kept in warmer for 4 hrs with temperature of 132F Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steak kept in warmer for 4 hrs with temperature of 128F Chicken kept in warmer for 4 hrs with temperature of 41F Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed operator form **Corrective Action Taken** Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8297160

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom back door has gap
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.