DirtyFLRestaurant Inspection Data

DON JULIO MEXICAN KITCHEN & TEQUILA BAR

DON JULIO MEXICAN KITCHEN & TEQUILA BAR has 5 health inspections on file for its ORLANDO location, with an overall rating of 2.4/5. Food safety practices have remained consistent.

Eagle Creek Center Boulevard
Florida, 32832
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/24/2025

Inspection #: Visit ID: 10922046

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At prep and dry dish storage
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer had ice build up around door frame and floor
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong stored on oven handle door Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine reading at 0ppm operator fixed tubing for sanitizer and ran machine 50ppm Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at cooks line blocked by a trash can Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand washing sink at entrance to cooks line Corrected On-Site

Inspection Date: 2/20/2025

Inspection #: Visit ID: 10779182

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and the drawer cooler under the grill .
  • 08B-12-5:Basic - Stored food not covered. At the reach-in freezer . Operator coverd it . Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time at the shredded Quaso at the cook line . Operator add the time . Corrected On-Site
  • 41-27-4:High Priority - sanitizer solution exceeds the maximum concentration allowed. Chlorine at the 3 compartment sink 200+++ Operator add water second check 100 ppm but. Corrected On-Site

Inspection Date: 12/9/2024

Inspection #: Visit ID: 8786089

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in rice container not having a handle. Operator removed cup Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container fill with salt not label. Operator label container Corrected On-Site

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8525340

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrective Action Taken** Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic ramekins inside the sugar bin. Operator removed them. Corrected On-Site
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle on sand, absorbent surfaceRepeat Violation Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 72F. Operator removed the water. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area, sign was added. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed it. Corrected On-Site Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Bar area, there is a hose attached to a faucet with out vacuum breaker
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area, soap was added. Corrected On-Site

Inspection Date: 10/12/2023

Inspection #: Visit ID: 8384786

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on top of the prep table, back prep kitchen. Operator removed Corrected On-Site
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed them Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cook line reach in cooler Operator cleaned cooler Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers from walk in cooler are dusty Corrected On-Site
  • 52-04-5:Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Observed red snapper on the menu and establishment serves King snapper. Operator marked off the "red" from the menus during inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, operator cleaned Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with blue liquid in dish washing area without label Corrected On-Site Repeat Violation