DON JULIO MEXICAN KITCHEN & TEQUILA BAR
Eagle Creek Center Boulevard
Florida, 32832
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and the drawer cooler under the grill .
- 08B-12-5:Basic - Stored food not covered. At the reach-in freezer . Operator coverd it . Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time at the shredded Quaso at the cook line . Operator add the time . Corrected On-Site
- 41-27-4:High Priority - sanitizer solution exceeds the maximum concentration allowed. Chlorine at the 3 compartment sink 200+++ Operator add water second check 100 ppm but. Corrected On-Site
Food safety inspection conducted on 2/20/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 12/9/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in rice container not having a handle. Operator removed cup Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container fill with salt not label. Operator label container Corrected On-Site
Food safety inspection conducted on 12/9/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/4/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrective Action Taken** Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic ramekins inside the sugar bin. Operator removed them. Corrected On-Site
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle on sand, absorbent surfaceRepeat Violation Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 72F. Operator removed the water. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area, sign was added. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed it. Corrected On-Site Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Bar area, there is a hose attached to a faucet with out vacuum breaker
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area, soap was added. Corrected On-Site
Food safety inspection conducted on 3/4/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on top of the prep table, back prep kitchen. Operator removed Corrected On-Site
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed them Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cook line reach in cooler Operator cleaned cooler Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers from walk in cooler are dusty Corrected On-Site
- 52-04-5:Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Observed red snapper on the menu and establishment serves King snapper. Operator marked off the "red" from the menus during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, operator cleaned Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with blue liquid in dish washing area without label Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/12/2023 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).