DON JEDIONDO
4973 INTERNATIONAL DR STE FC8, ORLANDO 32819
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 2/15/2024
High Priority
4
Intermediate
4
Basic
2
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cooked rice on steam table Corrected On-Site
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over three compartment sink
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground chorizo sausage links over raw pork in walk in cooler Corrected On-Site Repeat Violation
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Flat and a half at room temperature next to steam table Less than four hours per cook Placed in walk in cooler for temperature recovery Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook washed gloves in hand sink Educated with employee **Corrective Action Taken** Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shredded chicken 98 Less than four hours per cook Placed in walk in cooler for rapid chill **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink across from three compartment sink has items in it Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For fried egg and steaks cooked to order Printed in English and Spanish and they posted **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler
Food safety inspection conducted on 2/15/2024 revealed 10 total violations (4 high priority, 4 intermediate, 2 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ownership changed with no plans submitted. Addition of oven, ice machine, reach in freezer, and reach in coolers. Warning - From follow-up inspection 2023-07-26: **Time Extended** - From follow-up inspection 2023-09-25: Operation submitted plans .Plan review started working on the plans September 15 th. **Time Extended** - From follow-up inspection 2023-09-27: Submitted 9/15 **Time Extended**
Food safety inspection conducted on 9/27/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ownership changed with no plans submitted. Addition of oven, ice machine, reach in freezer, and reach in coolers. Warning - From follow-up inspection 2023-07-26: **Time Extended** - From follow-up inspection 2023-09-25: Operation submitted plans .Plan review started working on the plans September 15 th. **Time Extended**
Food safety inspection conducted on 9/25/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/26/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Near back hand sink Warning - From follow-up inspection 2023-07-26: **Time Extended**
- 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee bent tied shoes with gloves on and went back to food production. Manager instructed on proper procedures. **Corrective Action Taken** Warning - From follow-up inspection 2023-07-26: Employee washed hands with gloves on. **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand sink Corrected On-Site Warning - From follow-up inspection 2023-07-26: On revisit ladle scoop in sink. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ownership changed with no plans submitted. Addition of oven, ice machine, reach in freezer, and reach in coolers. Warning - From follow-up inspection 2023-07-26: **Time Extended**
Food safety inspection conducted on 7/26/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 7/24/2023
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Near back hand sink Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Under bag in box stand Warning
- 08B-38-4:Basic - Food stored on floor. Pot of soup on floor to cool. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk in cooler Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee bent tied shoes with gloves on and went back to food production. Manager instructed on proper procedures. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. AT Grill-raw chicken 50F raw beef 52F raw steak 50F sliced tomato 50F Front counter- cream sauce 60F Operator returned all items to walk in cooler for temperature recovery. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand sink Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ownership changed with no plans submitted. Addition of oven, ice machine, reach in freezer, and reach in coolers. Warning
Food safety inspection conducted on 7/24/2023 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).