DON JEDIONDO
Southwest 85th Street
Kendall, Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
3
Intermediate
6
Basic
4
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided poster to operator
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front counter.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cooked soup. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs next to raw streak. Raw chicken over raw steak. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours. Operator placed in reach in freezer for temperature recovery. shredded cheese (56F - Cold Holding, 30 minutes later 42F); cooked mushrooms in cream sauce (49F - Cold Holding, 30 minutes later 40F); cooked onions (50F - Cold Holding, 30 minutes later 39F) Corrected On-Site
- 35A-02-7:High Priority - Two Live, small flying insects found in kitchen.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Replaced shawarma machine with a deep fryer on cookline. Replaced stainless steel table with double sinks at front counter with single hand wash sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Item in walk-in cooler prepared 2 days prior not date marked Corrected On-Site
Food safety inspection conducted on 4/21/2025 revealed 13 total violations (3 high priority, 6 intermediate, 4 basic).