DOMU LAB
3201 CORRINE DR SUITE 201
Overall Food Safety Rating
★★★★½ (4.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice bin at bar Corrected On-Site
Food safety inspection conducted on 9/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/27/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-42-1:Intermediate - Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved variance from the Division of Hotels and Restaurants. Operator is pickling and curing multiple food items and keeping them over 7 days.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Crab salad stored in freezer no date
Food safety inspection conducted on 10/27/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).