DOMU LAB

With 4 documented inspections, DOMU LAB in ORLANDO has achieved a 4.7/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1y 5mo ago · 4 reports on file

3201 CORRINE DR SUITE 201

★★★★½ (4.7/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 8739838

Met Inspection Standards

1 basic

10-08-5:Basic - Ice scoop handle in contact with ice. In ice bin at bar Corrected On-Site

Visit ID: 8538404

Met Inspection Standards

Visit ID: 8537969

Met Inspection Standards

Visit ID: 8361270

Follow-up Inspection Required

2 int

03G-42-1:Intermediate - Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved variance from the Division of Hotels and Restaurants. Operator is pickling and curing multiple food items and keeping them over 7 days.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Crab salad stored in freezer no date