DOMU LAB
3201 CORRINE DR SUITE 201
Overall Food Safety Rating
★★★★½ (4.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 9/18/2024
Inspection #: Visit ID: 8739838
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice bin at bar Corrected On-Site
Inspection Date: 2/19/2024
Inspection #: Visit ID: 8538404
- N/A:No Violations Were Observed
Inspection Date: 12/28/2023
Inspection #: Visit ID: 8537969
- N/A:No Violations Were Observed
Inspection Date: 10/27/2023
Inspection #: Visit ID: 8361270
- 03G-42-1:Intermediate - Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved variance from the Division of Hotels and Restaurants. Operator is pickling and curing multiple food items and keeping them over 7 days.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Crab salad stored in freezer no date