DOMU DR PHILLIPS LLC
7600 DR PHILLIPS BLVD STE 14
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch
- 08B-38-4:Basic - Food stored on floor. Containers of chicken wings next to fryer on cooks line Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle on cooks line Corrected On-Site
- 36-62-4:Basic - Light not functioning over oven in back area hood
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich top reach in cooler on front line Less than four hours per chef Placed in walk in cooler for temperature recovery **Corrective Action Taken**
Food safety inspection conducted on 12/16/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 6/7/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Aprons stored next to cleans dishes next to three compartment sink. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Containers next to fryer on cooks line, and by hand sink by back door. Corrected On-Site Repeat Violation
- 21-44-1:Basic - Sanitizer sprayer bottle stored with clean equipment, by the dishwasher. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Knife sharpening stone in hand sink on front counter. Corrected On-Site
Food safety inspection conducted on 6/7/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/8/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean stored by dishwashing area not properly inverted by dish machine Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease on side of fryer.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Lexan containers stored on shelving beside dishwasher.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Wooden toothpicks on cooks line Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Chef changed bucket then 50ppm Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kimberly k 1/19/2020
- 41-17-4:Intermediate - Spray bottle containing clear toxic substance not labeled by dishwashing area. Corrected On-Site
Food safety inspection conducted on 12/8/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).