DirtyFLRestaurant Inspection Data

DOMU DR PHILLIPS LLC

7600 DR PHILLIPS BLVD STE 14

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/16/2025

Inspection #: Visit ID: 10744454

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage at expo station. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Three employees on Cooke line not wear protective beard guards.
  • 08B-38-4:Basic - Food stored on floor. Soy sauce on floor in dry storage area. Sauce on floor in walk-in cooler Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses on cookline. Corrected On-Site Repeat Violation
  • 36-62-4:Basic - Light not functioning on exhaust by dishwashing station Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning at dishwashing station
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses throughout the establishment
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and sugar containers at prep station. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored on rim of hand wash sink at bar. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dishwashing station. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink by office Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 12/16/2024

Inspection #: Visit ID: 8739575

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch
  • 08B-38-4:Basic - Food stored on floor. Containers of chicken wings next to fryer on cooks line Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle on cooks line Corrected On-Site
  • 36-62-4:Basic - Light not functioning over oven in back area hood
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich top reach in cooler on front line Less than four hours per chef Placed in walk in cooler for temperature recovery **Corrective Action Taken**

Inspection Date: 6/7/2024

Inspection #: Visit ID: 8570135

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Aprons stored next to cleans dishes next to three compartment sink. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Containers next to fryer on cooks line, and by hand sink by back door. Corrected On-Site Repeat Violation
  • 21-44-1:Basic - Sanitizer sprayer bottle stored with clean equipment, by the dishwasher. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Knife sharpening stone in hand sink on front counter. Corrected On-Site

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8360957

  • 24-05-4:Basic - Clean stored by dishwashing area not properly inverted by dish machine Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease on side of fryer.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Lexan containers stored on shelving beside dishwasher.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Wooden toothpicks on cooks line Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Chef changed bucket then 50ppm Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kimberly k 1/19/2020
  • 41-17-4:Intermediate - Spray bottle containing clear toxic substance not labeled by dishwashing area. Corrected On-Site