DirtyFLRestaurant Inspection Data

DOMINO'S PIZZA STORE # 8634

With 3 inspections documented, DOMINO'S PIZZA STORE # 8634 maintains a 3.2/5 food safety rating in ORLANDO. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 3 reports on file

3003 EDGEWATER DR

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

7/9/2025· 8mo ago

Visit ID: 10863870

Met Inspection Standards

2 int, 2 basic

  • 36-36-4:Basic - Ceiling tile missing. 1 missing ceiling tile in restroom.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Queso thawing in HWS by pizza oven. Operator removed. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Queso in hws by pizza oven. Operator removed. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Leo B.

7/29/2024· 1y 7mo ago

Visit ID: 8778032

Met Inspection Standards

1 high, 1 int, 3 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Sent operator form. Operator printed and posted. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink next to coca cola reach in cooler.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cornmeal container underneath prep pizza table. Operator labeled container. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form. Operator printed and posted. Corrected On-Site Repeat Violation

9/11/2023· 2y 6mo ago

Visit ID: 8376638

Met Inspection Standards

2 int, 2 basic

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind triple sink soiled with black mold like substance.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour on cook line. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**