DOMINOS

Food safety records indicate DOMINOS in ORLANDO has 7 inspections with a 3.8/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

10057 University Boulevard

Orlando, Florida, 32817

Orange County County

★★★½☆ (3.8/5)

Based on 7 health inspection reports

All Inspection Reports

Visit ID: 10934985

Met Inspection Standards

2 int

53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ General manager Mathew not certified with in 39 days of been promoted
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. O proof for employee who started today. Employee signed. Corrected On-Site** Corrected On-Site

Visit ID: 10805372

Met Inspection Standards

1 int

53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation - From follow-up inspection 2025-03-25: **Time Extended**

Visit ID: 10805110

Facility Temporarily Closed

1 high, 2 int, 2 basic

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Water is backed up and standing under the three-compartment sink and the mop sinks. When hand sinks are open water comes up the drains and onto the floor. Admin Complaint** Admin Complaint
28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Dirty water coming from drains and standing on mop sink. Inspector flushed toiled and water drained with no issue . Admin Complaint** Admin Complaint
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink located by pizza boxes . No paper towels on hand sink located in bathroom.

Visit ID: 8990005

Follow-up Inspection Required

1 int

53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-09-27: **Time Extended** - From follow-up inspection 2024-12-03: Gabriel Yeakey same PIC/Manager on duty from previous inspection 9/27 no CFM at this time.Admin Complaint Admin Complaint

Visit ID: 8842632

Follow-up Inspection Required

1 int

53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-09-27: **Time Extended**

Visit ID: 8779700

Follow-up Inspection Required

2 int, 2 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on plastic containers stored at drying rack Warning
51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Corrective Action Taken** Repeat Violation Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** Warning

Visit ID: 8378496

Met Inspection Standards

1 int, 4 basic

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee refilling sauce bottles while wearing a diamond ring. Repeat Violation
50-01-4:Basic - Hotel and Restaurant license decal not displayed on vending machine.
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster. **Corrective Action Taken**
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.Employee water bottle stored on over pizza dough. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with poster. **Corrective Action Taken**