DOMINOS

10057 University Boulevard
Orlando, Florida, 32817
Orange County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection on 3/25/2025

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** - From follow-up inspection 2025-03-25: **Time Extended**
Food Inspector #10805372
2025-03-25
★★★★½ 5.0/5
Food safety inspection conducted on 3/25/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 3/24/2025

High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Facility Temporarily Closed

Inspection Details:

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Water is backed up and standing under the three-compartment sink and the mop sinks. When hand sinks are open water comes up the drains and onto the floor. Admin Complaint** **Admin Complaint**
  • 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Dirty water coming from drains and standing on mop sink. Inspector flushed toiled and water drained with no issue . Admin Complaint** **Admin Complaint**
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink located by pizza boxes . No paper towels on hand sink located in bathroom.
Food Inspector #10805110
2025-03-24
★★☆☆☆ 2.0/5
Food safety inspection conducted on 3/24/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).

Inspection on 12/3/2024

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required

Inspection Details:

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-09-27: **Time Extended** - From follow-up inspection 2024-12-03: Gabriel Yeakey same PIC/Manager on duty from previous inspection 9/27 no CFM at this time.**Admin Complaint** **Admin Complaint**
Food Inspector #8990005
2024-12-03
★★★★½ 5.0/5
Food safety inspection conducted on 12/3/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 9/27/2024

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required

Inspection Details:

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-09-27: **Time Extended**
Food Inspector #8842632
2024-09-27
★★★★½ 5.0/5
Food safety inspection conducted on 9/27/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 7/29/2024

High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required

Inspection Details:

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on plastic containers stored at drying rack **Warning**
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Corrective Action Taken** **Repeat Violation** **Warning**
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** **Warning**
Food Inspector #8779700
2024-07-29
★★★½☆ 4.0/5
Food safety inspection conducted on 7/29/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).