DirtyFLRestaurant Inspection Data

DOMINO'S

DOMINO'S in ORLANDO has 6 health inspections on record with an overall food safety rating of 2.4/5. Recent inspections indicate some food safety concerns.

2823 South Orange Avenue
Orlando, Florida, 32806
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/23/2025

Inspection #: Visit ID: 13553925

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment. Repeat Violation
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Baseboard missing by the 3 compartment sink . Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water between make table and walk-in cooler .
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. In used broken plastic containers had a potato bites at the walk-in cooler . Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in the wall next to the 3 compartment sink . Repeat Violation
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exit door opened observed 1 small live flies .
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Exit door not self close .
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table .
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table. Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found Observed 1 small flying insects by the mop sink area not landing at any food contact surfaces. Next routine visit per supervisor.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce on time control to end of day no time mark .

Inspection Date: 7/31/2025

Inspection #: Visit ID: 10880402

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Back of the house area baseboard. Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic container at the prep table to stored cheese on it .
  • 36-24-5:Basic - Hole in or other damage to wall. Next to the 3 compartment sink. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table . Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler .
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored at the mop bucket .

Inspection Date: 12/30/2024

Inspection #: Visit ID: 10741835

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Back area corner next to the 3 compartment sink . Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Back of the house area baseboard.
  • 36-24-5:Basic - Hole in or other damage to wall. Next to the 3 compartment sink . Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table . Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table . Repeat Violation

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8887633

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments. Warning - From follow-up inspection 2024-11-13: **Time Extended**
  • 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Mop sink . Warning - From follow-up inspection 2024-11-13: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Back area next to the 3 compartment sink. Warning - From follow-up inspection 2024-11-13: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Back area next to the 3 compartment sink. Repeat Violation Warning - From follow-up inspection 2024-11-13: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Back area next to the 3 compartment sink. Warning - From follow-up inspection 2024-11-13: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . Repeat Violation Warning - From follow-up inspection 2024-11-13: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of make table . Repeat Violation Warning - From follow-up inspection 2024-11-13: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insects front area by make table not landing to any food . Next announcement visit per supervisor Randy Hicks . Warning - From follow-up inspection 2024-11-13: Observed 1 live flying insects by the dish area not landing to any food . Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-13: Admin Complaint

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8778551

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments. Warning
  • 29-18-4:Basic - Drain cover(s) missing. Mop sink . Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Back area next to the 3 compartment sink. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Back area next to the 3 compartment sink. Repeat Violation Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Back area next to the 3 compartment sink. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . Repeat Violation Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table . Repeat Violation Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insects front area by make table not landing to any food . Next announcement visit per supervisor Randy Hicks . Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing some . Repeat Violation Warning

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8377211

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Mateo the driver .
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Next to the 3 compartment sink .
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator. **Corrective Action Taken**
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table .(the drawer one).
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Corn meal labels.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature.