DOMINOS 3149
11930 NARCOOSSEE RD, ORLANDO 32832
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/30/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks by soda in storage area not secured. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in back stock room is missing.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Verified ownership from previous inspection report
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid not labeled by triple sink Corrected On-Site
Food safety inspection conducted on 4/30/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 6/12/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed 5 tanks not secured in the dry storage area. Operator was able to secure them to a shelf. Corrected On-Site Warning - From follow-up inspection 2024-06-12: Observed 2 tanks not secured in the dry storage are **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. In dry storage area, by the back exit. Warning - From follow-up inspection 2024-06-12: **Time Extended**
Food safety inspection conducted on 6/12/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/11/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 5 tanks not secured in the dry storage area. Operator was able to secure them to a shelf. Corrected On-Site Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In dry storage area, by the back exit. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 4/11/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).