DirtyFLRestaurant Inspection Data

DOMINO'S

DOMINO'S in ORLANDO has 3 health inspections on record with an overall food safety rating of 2.7/5. Recent inspections show improving food safety practices.

7125 Hoffner Avenue
Orlando, Florida, 32809
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/7/2025

Inspection #: Visit ID: 10921130

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in corn meal Operator removed Corrected On-Site Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of mushrooms over sauce bottles and tub of shredded cheddar bottom of pizza make table Cases of mushrooms over sauce bottles in walk in cooler Operator moved mushrooms from make table **Corrective Action Taken**
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee working register began making ordetrs without washing hands Employee washed hands after inspector explained process. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for D'Rhon and Colton

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8743638

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee mug with water in it on prep table where employee is portioning tater tot's. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging on oven
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in corn meal Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table Corrected On-Site
  • 09-20-5:High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee portioning tater tots. Employee washed hands and put on gloves Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter handwashing sink blocked by cart with pizza dough on it.

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8598309

  • 16-46-4:Basic - 16-46-4 Observed: Old labels stuck to food containers after cleaning. Priority: Basic
  • 21-12-4:Basic - 21-12-4 Observed: Wet wiping cloth not stored in sanitizing solution between uses. Back prep table Corrected On-Site Priority: Basic
  • 22-16-4:Basic - 22-16-4 Observed: Reach-in cooler interior/shelves have accumulation of standing water. Pizza make line. Corrected On-Site Priority: Basic
  • 23-03-4:Basic - 23-03-4 Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler dusty. Repeat Violation Priority: Basic
  • 24-08-4:Basic - 24-08-4 Observed: Equipment and utensils not properly air-dried - wet nesting. Priority: Basic
  • 35B-01-4:Basic - 35B-01-4 Observed: Exterior door has a gap at the threshold that opens to the outside. Priority: Basic
  • 36-22-4:Basic - 36-22-4 Observed: Floor area(s) covered with standing water. By handwash sink in kitchen. Corrected On-Site Priority: Basic