DOMINO'S
7125 Hoffner Avenue
Orlando, Florida, 32809
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/27/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee mug with water in it on prep table where employee is portioning tater tot's. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging on oven
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in corn meal Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table Corrected On-Site
- 09-20-5:High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee portioning tater tots. Employee washed hands and put on gloves Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter handwashing sink blocked by cart with pizza dough on it.
Food safety inspection conducted on 8/27/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - 16-46-4 Observed: Old labels stuck to food containers after cleaning. Priority: Basic
- 21-12-4:Basic - 21-12-4 Observed: Wet wiping cloth not stored in sanitizing solution between uses. Back prep table Corrected On-Site Priority: Basic
- 22-16-4:Basic - 22-16-4 Observed: Reach-in cooler interior/shelves have accumulation of standing water. Pizza make line. Corrected On-Site Priority: Basic
- 23-03-4:Basic - 23-03-4 Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler dusty. Repeat Violation Priority: Basic
- 24-08-4:Basic - 24-08-4 Observed: Equipment and utensils not properly air-dried - wet nesting. Priority: Basic
- 35B-01-4:Basic - 35B-01-4 Observed: Exterior door has a gap at the threshold that opens to the outside. Priority: Basic
- 36-22-4:Basic - 36-22-4 Observed: Floor area(s) covered with standing water. By handwash sink in kitchen. Corrected On-Site Priority: Basic
Food safety inspection conducted on 1/23/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).