DOMINO'S
DOMINO'S in ORLANDO has 3 health inspections on record with an overall food safety rating of 2.5/5. Recent inspections show improving food safety practices.
Chickasaw Trail
Orlando, Florida, 32829
Vista Lakes
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/18/2025
Inspection #: Visit ID: 10894715
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Walk-in cooler. Repeat Violation
- 36-62-4:Basic - Light not functioning. One out at the hoods .
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Dish area smell really bad . Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. top make table (); cheese mozzarella (48F - Cold Holding); ham (47F - Cold Holding); steak (47F - Cold Holding); Operator stated that he did switch on the table after he added the food that's why wasn't on right temperature and the food was at 40 f at the cooler before he moved it to the make line 1.5 hours ago and he did close the top of make table to cool down the food . **Corrective Action Taken**
Inspection Date: 1/30/2025
Inspection #: Visit ID: 8723482
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Walk-in cooler .
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. At the 3 compartment sink area .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and bottom of make table .
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one small flying insects back of the house next to the 3 compartment sink . Next routine visit per supervisor. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only observed 3 employees food handler .juan-Julio-zaimari.
Inspection Date: 6/20/2024
Inspection #: Visit ID: 8622030
- 36-12-4:Basic - Floors not constructed to be easily cleanable. At the walk-in cooler .
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying at the front counter not touching any food . Next announcement visit per supervisor Randy Hicks.