DOMINO'S
5389 Kirkman Road
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 1/23/2024
Inspection #: Visit ID: 8355435
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-22-4:Basic - Floor area(s) covered with standing water. By handwash sink in kitchen. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler dusty. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of standing water. Pizza make line. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Back prep table Corrected On-Site
Inspection Date: 7/7/2023
Inspection #: Visit ID: 8417451
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Can drink in pizza dough pan in walk-in cooking
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler.
- 29-11-4:Basic - Water leaking from faucet. Hand sink near dish area.
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 2 live. Next routine. Dennis
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sausage (47F - Cold Holding); beef (47F - Cold Holding); chicken (47F - Cold Holding); cheese swiss (47F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (47F - Cold Holding); beef (47F - Cold Holding); chicken (47F - Cold Holding); cheese swiss (47F - Cold Holding) in marketable from yesterday.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Ulices M . In assigned position for 4 months.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Has form not done.