DJS CHICKEN AND FRIES
4951 INTERNATIONAL DR TT142
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store popcorn chicken.
Food safety inspection conducted on 4/29/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/4/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled shelf over three compartment sink
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02D-11-5:Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Chicken wings non-continuous process used. Stored at 41F or lower until final cook at 189F.
Food safety inspection conducted on 2/4/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 4/11/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature is reading 54F, with the unit has a block of ice by fan. No other refrigerated unit, with needed caoacity, for TCS food, .Operator s using another cold holding . In nearby kiosk owned by owner, Corrected On-Site
- 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 08B-42-4:Basic - Food stored outside. Freezer chest placed outside of Kiosk. Operator relocated to nearby Kiosk. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer .
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Unlocked freezer chest with frozen food placed outside of kiosk with no locking mechanisms . Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See report
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler raw chicken (54F - Cold Holding); cooked chicken (54F-Cold Holding) overnight . Operator instructed to discard, **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle not labeled., in food preperation area,
Food safety inspection conducted on 4/11/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 7/11/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside the back of kiosk - From follow-up inspection 2023-07-11: **Time Extended**
Food safety inspection conducted on 7/11/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).