DJS CHICKEN AND FRIES

Name: DJS CHICKEN AND FRIES
Address: 4951 INTERNATIONAL DR TT142, ORLANDO, FL, 32819, US
Rating: 3.4

4951 INTERNATIONAL DR TT142

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10772537

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store popcorn chicken.

Inspection #: Visit ID: 10774529

Inspection #: Visit ID: 8728829

02D-01-5:Basic - Working containers of food removed from original container not identified by common name.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled shelf over three compartment sink
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02D-11-5:Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Chicken wings non-continuous process used. Stored at 41F or lower until final cook at 189F.

Inspection #: Visit ID: 8350808

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature is reading 54F, with the unit has a block of ice by fan. No other refrigerated unit, with needed caoacity, for TCS food, .Operator s using another cold holding . In nearby kiosk owned by owner, Corrected On-Site
13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation. Corrected On-Site
08B-42-4:Basic - Food stored outside. Freezer chest placed outside of Kiosk. Operator relocated to nearby Kiosk. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer .
08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Unlocked freezer chest with frozen food placed outside of kiosk with no locking mechanisms . Repeat Violation
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See report
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler raw chicken (54F - Cold Holding); cooked chicken (54F-Cold Holding) overnight . Operator instructed to discard, **Corrective Action Taken**
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle not labeled., in food preperation area,

Inspection #: Visit ID: 8292346

29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside the back of kiosk - From follow-up inspection 2023-07-11: **Time Extended**