DirtyFLRestaurant Inspection Data

DIVINA CARNE

With 6 documented inspections, DIVINA CARNE in ORLANDO has achieved a 2.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

6424 Carrier Drive
Orlando, Florida, 32819
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13623120

Met Inspection Standards
  • N/A:No Violations Were Observed

1/30/2026· 1mo ago

Visit ID: 13470535

Follow-up Inspection Required

3 high, 2 int, 2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Rotisserie cooker Corrected On-Site Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar at service bar Corrected On-Site Warning
  • 14-86-1:High Priority - Non-food grade towel used as cover for food container in pastry room Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef carpaccio over cut lettuce on single door reach in cooler on cooks line Corrected On-Site Repeat Violation Warning
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Dish machine area Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sushi area Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Button to wash hands broke outside of walk in cooler #4 Warning

7/23/2025· 7mo ago

Visit ID: 10907945

Met Inspection Standards

5 high, 2 int, 3 basic

  • 36-62-4:Basic - 2 Light not functioning on rotisserie cooker
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ledge of ice machine Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Rotisserie cooker ledge Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ceviche over prepped tomatoes in walk in cooler #4 Corrected On-Site Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground sausage over raw whole ,intact muscle in walk in cooler #7 Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Sink by dish washed
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi station sushi roll (53 - Cold Holding) cream sauce (71 - Cold Holding) Less than four hours Advised to use time plan Will discard at 4 hours **Corrective Action Taken** Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on cook line Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sushi station Corrected On-Site

4/1/2025· 11mo ago

Visit ID: 10769390

Met Inspection Standards

1 high

  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2025-04-01: **Time Extended**

1/30/2025· 1y 1mo ago

Visit ID: 10761843

Follow-up Inspection Required

5 high, 1 int, 2 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice machine closest to dish room Corrected On-Site Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. On ledge of ice machine is service bar Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over marinade bucket walk in cooler 04 Corrected On-Site Warning
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Side of buffet where the cheeses and sliced meats are Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (56F - Cold Holding) in back kitchen in well Placed in walk in cooler for temperature recovery 30 minutes later was 43F Advised time plan Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot box in kitchen (); cooked ribs (110F - Hot Holding); pasta dish (125F - Hot Holding) Turned up,heat and placed in oven for temperature recovery 15 minutes later Ribs 168F Pasta dish 171F Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

10/28/2024· 1y 4mo ago

Visit ID: 8580820

Met Inspection Standards
  • N/A:No Violations Were Observed