DIGRESS WINE
1215 Edgewater Drive
Orlando, Florida, 32804
College Park
Orange County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine used for wine glasses only 0ppm. Operator disconnected machine switched to 3 compartment sink. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On dry storage shelf. Operator cleaned and sanitized microwave. **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Dish rack with clean plates. **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
- 25-09-4:Basic - - From initial inspection : Basic - Single-service items for customer self-service not properly protected to prevent contamination. Togo containers on dry shelves. Operator removed. **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. In dry storage closet. Operator hung mop to dry **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
Food safety inspection conducted on 3/27/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 1/23/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine used for wine glasses only 0ppm. Operator disconnected machine switched to 3 compartment sink. **Corrective Action Taken** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On dry storage shelf. Operator cleaned and sanitized microwave. **Corrected On-Site** **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Dish rack with clean plates. **Warning**
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Togo containers on dry shelves. Operator removed. **Corrected On-Site** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In dry storage closet. Operator hung mop to dry **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 1/23/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).