DirtyFLRestaurant Inspection Data

DICK'S LAST RESORT

Based on 3 health inspections, DICK'S LAST RESORT in ORLANDO has earned a 3.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

16210 Front Beach Road
Florida, 32413
Bay County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13481716

Met Inspection Standards

1 int, 6 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./raw salmon in commercially processed reduced oxygen packaged/removed from package completely/ Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish rack. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer/ice cream freezer.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./flour container/back kitchen.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./92F, scoop for queso and chili/ Corrected On-Site Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle./dish machine leaking water while running/bar dish machine.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./lemon cutter/bar.

8/4/2025· 7mo ago

Visit ID: 10933271

Met Inspection Standards

2 high, 3 int, 6 basic

  • 13-02-4:Basic - Employee with ineffective beard guard while engaging in food preparation.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish rack.
  • 14-69-4:Basic - Ice buildup in walk-in freezer door.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./scoop in 85F standing water.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./main ice machine air filters soiled.
  • 25-05-4:Basic - Single-service articles improperly stored./single service plastic cups on floor/main bar/ Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sour cream cold holding at 49F for more than 4 hours per manager.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream cold holding at 49F for more than 4 hours per manager, cook line squeezed bottle. Fresh garlic with oil holding in room temperature 75F for less than 4 hours per manager/ will use time control/form emailed.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./ice dumped in hand sink outside dish room.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./main bar hand sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./corn mix and jalapeño gravy in walk in cooler.

4/23/2025· 10mo ago

Visit ID: 10802686

Met Inspection Standards
  • N/A:No Violations Were Observed