DHARMA SOUTHERN CHICKN
5565 OLD CHENEY HWY
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Shelf with seasonings not at least 6 inches off floor
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hung on fryer door handle Operator removed handles Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not hung to dry Operator hung mop Corrected On-Site
Food safety inspection conducted on 2/14/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in seasoning Operator removed cup Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored under cut board on make table Operator removed knife Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with form and operator posted on wall Corrected On-Site
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Interior of reach in freezer soiled with accumulation of food debris
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin of flour no label Operator labeled bins Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrected On-Site
Food safety inspection conducted on 9/11/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-02-21: Manager has his certificate at home. Advised to email or text picture of certificate. **Time Extended**
Food safety inspection conducted on 2/21/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/22/2023
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container no handle in flour and potato starch Operator removed Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service Togo boxes at make table not inverted Operator inverted Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin of flout and panko not labeled Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles stored on hand wash sink. Operator moved bottles Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Employees working read, signed and dated form during inspection Corrected On-Site Warning
Food safety inspection conducted on 12/22/2023 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).