DirtyFLRestaurant Inspection Data

DEVELOPER INN DOWNTOWN ORLANDO

With 3 inspections documented, DEVELOPER INN DOWNTOWN ORLANDO maintains a 3.2/5 food safety rating in ORLANDO. Recent inspections indicate some food safety concerns.

2500 33rd Street
Orlando, Florida, 32839
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/9/2025

Inspection #: Visit ID: 10924142

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dry storage area. Cut out whole in ceiling. Over reach in cooler in kitchen.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler and freezer. Chest freezer that's located in the kitchen doesn't work. Repeat Violation
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 0ppm not in use. Utilizing triple sink. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones on prep table in kitchen.
  • 14-11-5:Basic - Equipment in poor repair.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. White reach in cooler. Management added thermometer. Cooler located on buffet area Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plates on buffet line. Management turned them over. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Some apples on display at buffet with stickers.
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Chafers for self service area no sneeze guard. Sausage, home fries and other items displayed with chafer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. melons (50F - Cold Holding); egg (50F - Cold Holding); . Less than 4 hours on buffet. . Management asked staff to add ice to products. Advised use of time control for buffet area. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Less than 4 hours on display. sausage (120F - Hot Holding). Temperature was adjusted on burner to reheat sausages. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in the kitchen. Management added paper towels. Corrected On-Site
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8789161

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not being used and is non operational. Repeat Violation
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator waiting for eco lab work order and chemicals.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Both quaternary and chlorine strips needed.

Inspection Date: 6/17/2024

Inspection #: Visit ID: 8689366

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Approximately 12 tiles need to be changed . Operator has replaced the majority of tiles with smooth no absorbent easily cleanable tiles.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler is non operational. Per operator they will not be using the unit.