DESI BISTRO
DESI BISTRO in ORLANDO has 2 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections show improving food safety practices.
12058 COLLEGIATE WAY, ORLANDO 32817
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/29/2025
Inspection #: Visit ID: 13562657
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Wrong test strips for chlorine sanitizer Warning - From follow-up inspection 2025-10-29: **Time Extended**
Inspection Date: 10/29/2025
Inspection #: Visit ID: 13485153
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler across from fryers . Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over butter in reach in freezer. Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over cilantro and vegetables in reach in cooler. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cheese in reach in cooler. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 48F, raw chicken 48F, raw fish 48F, milk 48F, marinated beef 48F, yogurt 48 F , garlic oil al, kept in reach in cooler across from fryers overnight Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 48F, raw chicken 48F, raw fish 48F, milk 48F all kept overnight on reach in cooler across from fryers. Warning** Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Wrong test strips for chlorine sanitizer Warning