DirtyFLRestaurant Inspection Data

DESCEND 21

Health inspection records show DESCEND 21 in ORLANDO has 4 inspections with a food safety rating of 2.4/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

9801 International Drive
Orlando, Florida, 32819
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13609566

Met Inspection Standards

2 int, 4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./small plates on rack not inverted/next to the bar/ Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses./bar.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./bar wine cooler gaskets soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues./bar wine cooler interior soiled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles/wait station. Soda nozzles/bar.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap./bar hand sink.

11/19/2025· 3mo ago

Visit ID: 10917759

Met Inspection Standards

3 high, 1 int, 2 basic

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./dish room.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor./bar/ Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale./sliced tomatoes holding in cold drawer dated 9 days ago.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./clarified butter cold holding at 49F overnight in cold drawer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./clarified butter cold holding at 49F overnight in cold drawer.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./tuna poke serviced raw./Reprinted menu immediately/ Corrected On-Site

5/21/2025· 9mo ago

Visit ID: 10763125

Met Inspection Standards

1 high, 1 int, 6 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2025/ Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-24-5:Basic - Hole in or other damage to wall./dry storage room one ceiling tile disrepair.
  • 10-08-5:Basic - Ice scoop handle in contact with ice./bar ice bin/ Corrected On-Site Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./coffee cup lids, bar counter/ Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry./inside mop bucket/ Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored./a can of WD-40 on dry storage shelf with food/storage room/ Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at bar handwash sink./ Corrected On-Site

1/21/2025· 1y 1mo ago

Visit ID: 8885659

Met Inspection Standards

8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice bin./kitchen wait station.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine./bar dish machine.
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation./female cook with hair hanging.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation./chef/ Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice./bar/ Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./71F, scoop with standing water, cook line.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./to go box at the bar/ Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor./bar, removed immediately/ Corrected On-Site