DESANOS & GREENBEAT
10202 JEFF FUQUA BLVD, STE 4254 & STE 4255
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/25/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (45F - Cold Holding); cut romaine (45F - Cold Holding) front counter display. In unit less then 4 hours. Recommended use of time control Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 10/25/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/8/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed ramekin inside the yeast container Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. -gaskets torn, pizza station reach in cooler
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Pizza station cooler Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (48-49F - Cold Holding) for less than 6 hours, operator removed wooden box from around it to ensure temperature drops and maintain to at least 41F **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. salmon (124-129F - Hot Holding) for less than 4 hours. Operator placed salmon in oven to reheat to at least 165F **Corrective Action Taken**
Food safety inspection conducted on 9/8/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).