DESANOS & GREENBEAT
10202 JEFF FUQUA BLVD, STE 4254 & STE 4255
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/25/2024
Inspection #: Visit ID: 8761092
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (45F - Cold Holding); cut romaine (45F - Cold Holding) front counter display. In unit less then 4 hours. Recommended use of time control Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Inspection Date: 9/8/2023
Inspection #: Visit ID: 8368912
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed ramekin inside the yeast container Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. -gaskets torn, pizza station reach in cooler
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Pizza station cooler Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (48-49F - Cold Holding) for less than 6 hours, operator removed wooden box from around it to ensure temperature drops and maintain to at least 41F **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. salmon (124-129F - Hot Holding) for less than 4 hours. Operator placed salmon in oven to reheat to at least 165F **Corrective Action Taken**