DENNY'S RESTAURANT- UNIT 1796
9880 INTERNATIONAL DR
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed./displayed license expired.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./storage room. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris./storage room floor soiled.
- 14-69-4:Basic - Ice buildup in reach-in freezer/2 door reach in freezer next to ice machine. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./surface between cook line deep fryers.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./coffee filters, front counter corner wait station. Corrected On-Site
Food safety inspection conducted on 4/10/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 11/18/2024
High Priority
1
Intermediate
0
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers in dry storage room not properly dried. Operator removed. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair on cookline.
- 14-69-4:Basic - Ice buildup in reach-in freezer by ice machine.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching potatoes on cookline in lowboy. Corrected On-Site
- 36-62-4:Basic - Light not functioning in exhaust hood over backup grill station.
- 25-05-4:Basic - Single-service articles improperly stored. Steak knives on window ledge by employee break area. Operator removed. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Spoons in dishwashing area not inverted. Corrected On-Site
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Coffee supply cardboard box stored on floor in dry storage area. Operator discarded. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (47F - Cold Holding); diced ham (50F - Cold Holding); chorizo (49F - Cold Holding); shredded cheese (49F - Cold Holding); operator place in freezer lowboy with ice pack on top of items. 30 minutes later sliced tomatoes (41F - Cold Holding); diced ham (39F - Cold Holding); chorizo (40F - Cold Holding); shredded cheese (39F - Cold Holding); **Corrective Action Taken**
Food safety inspection conducted on 11/18/2024 revealed 11 total violations (1 high priority, 0 intermediate, 10 basic).
Inspection on 4/30/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing./under dish machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee"s jacket stored next to a load of bread, cook line shelves/ Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./one cook/ Corrected On-Site Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands./kitchen employee cracked raw shell eggs then touched handle, utensils with no hand wash/advised/ Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw burger patties stored over cheese and burrito wrap, cook line small reach in cooler under the oven/ Corrected On-Site
Food safety inspection conducted on 4/30/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 11/2/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./one cook/ Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./coffee filters, coffee station/ Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./0ppm, rechecked 50ppm/ Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./front coffee station hand sink/ Corrected On-Site
Food safety inspection conducted on 11/2/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).