DirtyFLRestaurant Inspection Data

DENNY'S #6425

Food safety records indicate DENNY'S #6425 in ORLANDO has 7 inspections with a 2.2/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

5725 T.G. Lee Boulevard
Orlando, Florida, 32822
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 7 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 13607027

Met Inspection Standards

1 high, 5 basic

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Salad make table Operator called technician **Corrective Action Taken** - From follow-up inspection 2026-01-07: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Handle to cook line drawer broken. Tape used to repair Work order in **Corrective Action Taken** - From follow-up inspection 2026-01-07: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave end of cookline - From follow-up inspection 2026-01-07: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid to make table between grills soiled Side of cooking equipment - From follow-up inspection 2026-01-07: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout - From follow-up inspection 2026-01-07: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad table; chopped lettuce (46F - Cold Holding) ranch dressing (46F - Cold Holding); shredded cheese (51F - Cold Holding); diced tomatoes (50F - Cold Holding) from overnight Warning - From follow-up inspection 2026-01-07: Unit is empty until technician can fix. **Time Extended**

1/6/2026· 2mo ago

Visit ID: 13470602

Follow-up Inspection Required

2 high, 7 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Salad make table Operator called technician **Corrective Action Taken**
  • 14-11-5:Basic - Equipment in poor repair. Handle to cook line drawer broken. Tape used to repair Work order in **Corrective Action Taken**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave end of cookline
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid to make table between grills soiled Side of cooking equipment
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters top of coffee brewer server area Operator removed Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers on in top of make table Prepped pans of bacon under case of mushrooms in walk in cooler Operator switched Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salad table; chopped lettuce (46F - Cold Holding) ranch dressing (46F - Cold Holding); shredded cheese (51F - Cold Holding); diced tomatoes (50F - Cold Holding) from overnight Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad table; chopped lettuce (46F - Cold Holding) ranch dressing (46F - Cold Holding); shredded cheese (51F - Cold Holding); diced tomatoes (50F - Cold Holding) from overnight Warning

7/23/2025· 7mo ago

Visit ID: 10919798

Met Inspection Standards

1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both restrooms Operator added one Corrected On-Site

1/15/2025· 1y 1mo ago

Visit ID: 8831977

Met Inspection Standards

1 high, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Several throughout Repeat Violation
  • 16-01-4:Basic - Dishmachine has no data plate/operating specifications. Data plate unreadable Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler on cookline
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat strawberry sauce in reach in cooler Operator moved Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sirloin over bread in walk in freezer Operator moved Corrected On-Site

7/17/2024· 1y 7mo ago

Visit ID: 8777096

Met Inspection Standards

1 high, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 16-01-4:Basic - Dishmachine has no data plate/operating specifications.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. By bread rack
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Freezer drawers cookline Repeat Violation
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 124F Operator replaced

2/6/2024· 2y 1mo ago

Visit ID: 8548537

Met Inspection Standards

2 high, 1 int, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Storage, dish area. Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice cream bowls and salad bowls in server area not inverted or protected by a shelf. Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of standing water. Reach in cooler server area.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not in covered containers server area. Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. 2 broken shells in pan of eggs. Operator threw away.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In makeline between grills on cookline. 50F. Per operator less than an hour. Recommend putting on time plan since between grills.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Server area. Corrected On-Site

11/8/2023· 2y 4mo ago

Visit ID: 8375607

Met Inspection Standards

1 high, 1 int, 9 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles and handles on reach in drawers.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen and dish area.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Fryers 3 compartment sink where sanitizing is set up. Film of grease around it.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go pans on front counter. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
  • 29-03-4:Basic - Water draining onto floor surface. Under 3 compartment sink when emptying sink.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a walk in refrigerator.- not all products commercially packaged. Unwashed zucchini over ready to eat panned uncovered bacon in walk in cooler. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hash browns in walk in cooler. Corrected On-Site