DENNY'S #6425
5725 T.G. Lee Boulevard
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Several throughout Repeat Violation
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications. Data plate unreadable Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler on cookline
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat strawberry sauce in reach in cooler Operator moved Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sirloin over bread in walk in freezer Operator moved Corrected On-Site
Food safety inspection conducted on 1/15/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By bread rack
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Freezer drawers cookline Repeat Violation
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 124F Operator replaced
Food safety inspection conducted on 7/17/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 2/6/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Storage, dish area. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice cream bowls and salad bowls in server area not inverted or protected by a shelf. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of standing water. Reach in cooler server area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not in covered containers server area. Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. 2 broken shells in pan of eggs. Operator threw away.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In makeline between grills on cookline. 50F. Per operator less than an hour. Recommend putting on time plan since between grills.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Server area. Corrected On-Site
Food safety inspection conducted on 2/6/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 11/8/2023
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles and handles on reach in drawers.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen and dish area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Fryers 3 compartment sink where sanitizing is set up. Film of grease around it.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go pans on front counter. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
- 29-03-4:Basic - Water draining onto floor surface. Under 3 compartment sink when emptying sink.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a walk in refrigerator.- not all products commercially packaged. Unwashed zucchini over ready to eat panned uncovered bacon in walk in cooler. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hash browns in walk in cooler. Corrected On-Site
Food safety inspection conducted on 11/8/2023 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).