DENNY'S #6366
With 6 inspections documented, DENNY'S #6366 maintains a 3.1/5 food safety rating in ORLANDO. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 6 reports on file
11915 E COLONIAL DR
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
All Inspection Reports
2/3/2026· 1mo ago
Visit ID: 13464840
Met Inspection Standards5 basic
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handle on steamer Handle on microwave in cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up outside of fryers and reach in freezer by fryer. Grease under flat tops Outside of reach in cooler in front counter. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler by dish area.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Standing water under hand sink in cook line Standing water by water heather Repeat Violation
7/17/2025· 7mo ago
Visit ID: 10916696
Met Inspection Standards1 high, 1 int, 4 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on cook line and over pancake cooler with mold like substance.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease build up on floor under fryers . Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build on outside of reach in freezer next to fryer
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Standing water on floor by water heater.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pancakes kept on steam drawer for less than 4 hrs with temperature of 101F. Operator discarded it. Corrective Action Taken** **Corrective Action Taken**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters not dated unknown change date.
1/27/2025· 1y 1mo ago
Visit ID: 8830572
Met Inspection Standards1 high, 3 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dish area have mold like substance. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris.Grease on floor in between fryers and reach in freezer located in cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Mold like substance on shelves located in reach in cooler in servers station.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw steak in reach in freezer located in cook line. Bags were opened. Corrected On-Site** Corrected On-Site
7/16/2024· 1y 7mo ago
Visit ID: 8725770
Met Inspection Standards1 high, 2 int, 4 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold like substance on ceiling tiles over dish area. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Tan cutting board kept in cook line Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease build up on floor in between fryers and reach in freezer located in cook line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up under flat top
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake batter kept in cook line for less than 4 hrs with temperature of 57F. Inspector asked employee to place in cooler for rapid cooling. **Corrective Action Taken**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in hand sink located in cook line. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap on hand sink located at dish area. Corrected On-Site
1/24/2024· 2y 1mo ago
Visit ID: 8538331
Met Inspection Standards1 int, 6 basic
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust throughout kitchen area
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. To salad bar
- 36-73-4:Basic - Floor soiled/has accumulation of debris under and side of fryers
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of 2 door cooler entrance to kitchen soiled Hoods soiled
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface, cooler that holds pancake mix, shelves rusted
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, current employees working signed and dated form **Corrective Action Taken**