DENNY'S #6366
11915 E COLONIAL DR
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dish area have mold like substance. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris.Grease on floor in between fryers and reach in freezer located in cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Mold like substance on shelves located in reach in cooler in servers station.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw steak in reach in freezer located in cook line. Bags were opened. Corrected On-Site** **Corrected On-Site**
Food safety inspection conducted on 1/27/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold like substance on ceiling tiles over dish area. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Tan cutting board kept in cook line **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease build up on floor in between fryers and reach in freezer located in cook line. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up under flat top
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake batter kept in cook line for less than 4 hrs with temperature of 57F. Inspector asked employee to place in cooler for rapid cooling. **Corrective Action Taken**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in hand sink located in cook line. **Corrected On-Site**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap on hand sink located at dish area. **Corrected On-Site**
Food safety inspection conducted on 7/16/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).