DENNYS

East Merritt Island Causeway
Florida, 32952
Brevard County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 2/5/2025

High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Panels behind deep fryers. Right side of the reach in freezer. **Repeat Violation**
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues./cook line reach in cookers with excessive water. **Repeat Violation**
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle./under 3 compartment sink and pre wash sink.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs stored over French toast batter/egg station cooler/ **Corrected On-Site**
Food Inspector #8894223
2025-02-05
★★½☆☆ 3.0/5
Food safety inspection conducted on 2/5/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).

Inspection on 9/19/2024

High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish rack.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris./under cook line cooking equipments.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface under the grill, cook line. Left side grill with grease build up. AC vent soiled/wait station near ice machine.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line reach in cooler with standing water. Salad station reach in cooler with standing water. **Repeat Violation**
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./coffee filters at wait station/ **Corrected On-Site** **Repeat Violation**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./pancake batter 62F, less than 4 hours on cook line/rechecked 41F/ **Corrected On-Site**
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels./battery out, kitchen hand sink.
Food Inspector #8734776
2024-09-19
★½☆☆☆ 2.0/5
Food safety inspection conducted on 9/19/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).