DEL TACO
6855 Grand National Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing at .rear exit door .by burners **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board by cooks line flat top grill and prep station **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind cookline fryer and grill station with grease build up. Wall behind three compartment sink soiled.
- 08B-38-4:Basic - Food stored on floor in walk-in cooler, packaged lettuce **Corrected On-Site** **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice in ice bin. **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. One light fixture under the hood at cooks line. **Repeat Violation**
- 38-01-4:Basic - Light shield cracked in walk-in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets at prep line. Under drawers on lowbrows on cookline soiled Exterior ice machine Fan in walk-in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In dry storage area by soda cartons. Behind three compartment sink Behind cookline grill and fryer
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter by three compartment sink
Food safety inspection conducted on 2/17/2025 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 7/15/2024
High Priority
1
Intermediate
2
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. On side of wall near back door **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board by cooks line flat top grill. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -phone on prep table behind flat top grill - Cup with drink and no lid on top of sugar in dry storage **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.on dish rack in ware washing area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. To the side and behind fryer with grease.
- 08B-38-4:Basic - Food stored on floor. -Box of avocado in walk in cooler. -box of beef **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - In walk in freezer **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice container. **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. One light bulb under the hood at cooks line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets at prep line.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm rechecked 200 ppm
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tall clear plastic container in hand sink **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three comp sink. **Corrected On-Site**
Food safety inspection conducted on 7/15/2024 revealed 15 total violations (1 high priority, 2 intermediate, 12 basic).