DAYS INN & SUITES UCF
11639 East Colonial Drive
Orlando, Florida, 32817
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/27/2023
High Priority
0
Intermediate
5
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Tiles missing in 3 compartment/ware wash area Warning - From follow-up inspection 2023-10-23: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended** - From follow-up inspection 2023-12-27: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Corrected On-Site Warning - From follow-up inspection 2023-10-23: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended** - From follow-up inspection 2023-12-27: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-10-23: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended** - From follow-up inspection 2023-12-27: Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-10-23: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended** - From follow-up inspection 2023-12-27: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning - From follow-up inspection 2023-10-23: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended** - From follow-up inspection 2023-12-27: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-10-23: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended** - From follow-up inspection 2023-12-27: **Time Extended**
Food safety inspection conducted on 12/27/2023 revealed 6 total violations (0 high priority, 5 intermediate, 1 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
7
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Tiles missing in 3 compartment/ware wash area Warning - From follow-up inspection 2023-10-23: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Corrected On-Site Warning - From follow-up inspection 2023-10-23: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-10-23: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-10-23: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning - From follow-up inspection 2023-10-23: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-10-23: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-23: Admin Complaint - From follow-up inspection 2023-11-27: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form Warning - From follow-up inspection 2023-10-23: Admin Complaint - From follow-up inspection 2023-11-27: **Time Extended**
Food safety inspection conducted on 11/27/2023 revealed 8 total violations (0 high priority, 7 intermediate, 1 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
7
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Tiles missing in 3 compartment/ware wash area Warning - From follow-up inspection 2023-10-23: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Corrected On-Site Warning - From follow-up inspection 2023-10-23: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-10-23: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-10-23: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning - From follow-up inspection 2023-10-23: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-10-23: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-23: Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form Warning - From follow-up inspection 2023-10-23: Admin Complaint
Food safety inspection conducted on 10/23/2023 revealed 8 total violations (0 high priority, 7 intermediate, 1 basic).
Inspection on 8/21/2023
High Priority
1
Intermediate
7
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Tiles missing in 3 compartment/ware wash area Warning
- 33-14-4:Basic - Dumpster overflowing garbage. Dumpster full and overflowing Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form Warning
Food safety inspection conducted on 8/21/2023 revealed 10 total violations (1 high priority, 7 intermediate, 2 basic).