DirtyFLRestaurant Inspection Data

DAYS INN & SUITES UCF

11639 East Colonial Drive
Orlando, Florida, 32817
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/27/2023

Inspection #: Visit ID: 8558577

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Tiles missing in 3 compartment/ware wash area Warning - From follow-up inspection 2023-10-23: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended** - From follow-up inspection 2023-12-27: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Corrected On-Site Warning - From follow-up inspection 2023-10-23: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended** - From follow-up inspection 2023-12-27: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-10-23: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended** - From follow-up inspection 2023-12-27: Admin Complaint
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-10-23: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended** - From follow-up inspection 2023-12-27: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning - From follow-up inspection 2023-10-23: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended** - From follow-up inspection 2023-12-27: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-10-23: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended** - From follow-up inspection 2023-12-27: **Time Extended**

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8533095

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Tiles missing in 3 compartment/ware wash area Warning - From follow-up inspection 2023-10-23: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Corrected On-Site Warning - From follow-up inspection 2023-10-23: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-10-23: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-10-23: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning - From follow-up inspection 2023-10-23: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-10-23: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-23: Admin Complaint - From follow-up inspection 2023-11-27: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form Warning - From follow-up inspection 2023-10-23: Admin Complaint - From follow-up inspection 2023-11-27: **Time Extended**

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8478108

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Tiles missing in 3 compartment/ware wash area Warning - From follow-up inspection 2023-10-23: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Corrected On-Site Warning - From follow-up inspection 2023-10-23: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-10-23: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-10-23: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning - From follow-up inspection 2023-10-23: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-10-23: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-23: Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form Warning - From follow-up inspection 2023-10-23: Admin Complaint

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8390315

  • 36-36-4:Basic - Ceiling tile missing. Tiles missing in 3 compartment/ware wash area Warning
  • 33-14-4:Basic - Dumpster overflowing garbage. Dumpster full and overflowing Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form Warning