DATE UN GUSTO ORLANDO
2405 South Hiawassee Road
Orlando, Florida, 32835
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at front counter
- 36-36-4:Basic - Ceiling tile missing. In dry storage area. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door next to restroom
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. In dry storage area.
Food safety inspection conducted on 4/3/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. In dry storage area above water and soda.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Two bottles of cooking oil on floor in the kitchen Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plates at front counter. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in containers in dry storage area
Food safety inspection conducted on 9/20/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 6/12/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer on the floor. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gasket.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.expired 4-1-24 operator paid and got copy of license. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer gaskets
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat strips Repeat Violation
Food safety inspection conducted on 6/12/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2023-11-16: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on freezer door. Lowboy under flat top grill on working properly. - From follow-up inspection 2023-11-16: Operator is not currently using lowboy cold holding unit until repair is complete. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-11-16: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2023-11-16: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2023-11-16: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-11-16: **Time Extended**
Food safety inspection conducted on 11/16/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/15/2023
High Priority
4
Intermediate
3
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tanks located under front counter.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on storage rack
- 14-11-5:Basic - Equipment in poor repair. Gasket on freezer door. Lowboy under flat top grill on working properly.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beer stored over ready to eat food in reach in freezer. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce 44°and hotdogs 44°. raw ground beef (45F - Cold Holding); raw shredded beef (45F - Cold Holding); raw chicken (46F - Cold Holding); raw bacon (45F - Cold Holding) held over night in make line and low boy under flat top grill. Operator discarded. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. 4 spray bottles of cleaner stored on front counter next to hot holding unit
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on sandwich line.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. WD40 stored at expo window. Corrected On-Site
Food safety inspection conducted on 11/15/2023 revealed 14 total violations (4 high priority, 3 intermediate, 7 basic).