DirtyFLRestaurant Inspection Data

DASKK HOTELS & RESORTS ORLANDO

Based on 4 health inspections, DASKK HOTELS & RESORTS ORLANDO in ORLANDO has earned a 2.7/5 food safety rating. Recent inspections show improving food safety practices.

7400 Canada Avenue
Orlando, Florida, 32819
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/4/2025

Inspection #: Visit ID: 13558777

  • 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. By ice machine Warning - From follow-up inspection 2025-11-04: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain cover soiled by ice machine Warning - From follow-up inspection 2025-11-04: **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-11-04: **Time Extended**

Inspection Date: 10/24/2025

Inspection #: Visit ID: 10903013

  • 32-08-5:Basic - Bathroom waste receptacle not constructed of easily cleanable material. Employee bathroom Warning
  • 29-18-4:Basic - Drain cover(s) missing. By ice machine Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Throughout the kitchen Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind kitchen equipment Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathroom Coffee shop back area Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain cover soiled by ice machine Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. 1)Plates and bowls on buffet line 2) plastic silverware Repeat Violation Warning
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. For hand wash sinks Warning
  • 29-17-4:Basic - Waste line missing at soda gun holster. Bar Warning
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. For buffet items Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On buffet line individual butter packet (71 - Cold Holding) Less than four hours per chef Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Buffet line breakfast potatoes (121 - Hot Holding) Less than four hours per chef Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sternos under prep table and Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. 1) white cutting boards Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bar area Coffee shop Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All sinks Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing clear toxic substance not labeled at the bar Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. By once machine was 81F, after running 2 minutes was 91F Corrected On-Site Warning

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10756057

  • 25-05-4:Basic - Single-service articles improperly stored. To go coffee cups in coffee shop Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. 1)Cutting board on pizza station 2) soda gun at the bar
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice machine Corrected On-Site

Inspection Date: 1/8/2025

Inspection #: Visit ID: 8779730

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw whole shell eggs on speed rack in walk in cooler Corrected On-Site
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. 61F Kitchen
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 65F by ice machine in kitchen 63F by serving line