DAOOD BASHA MEDITERRANEAN CUISINE
5135 INTERNATIONAL DR SUITE 6
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. 3 compartment sink
- 36-24-5:Basic - Hole in or other damage to wall. Holes in wall by 3 compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cook line
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler behind front counter Reach in at cook line
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in dishwashing area
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At hand washing sink in back kitchen area.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of bleach and soap on seasoning shelf next to baking soda and pickles. Operator removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in the kitchen soiled.
Food safety inspection conducted on 3/18/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/6/2024
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Long white cutting board on prep table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottle on prep table.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing tiles at entrance to the kitchen from front counter and kitchen area.
- 36-24-5:Basic - Hole in or other damage to wall. Several holes in the wall at prep area in the kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by cooks line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior reach in coolers and freezers
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -cooler to the left of cooks line. -cooler across from Blodgett oven by cooks line -reach in freezer in prep area
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic knives at front counter.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and carrots over cooked soup in walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall by 3 compartment sink and dish washer area.
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects by dish area.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner on shelf with Silverware. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Advised to get chlorine test strips as operator has chlorine sanitizer but no test kit.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash at front counter area.
Food safety inspection conducted on 8/6/2024 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).