DirtyFLRestaurant Inspection Data

DAOOD BASHA MEDITERRANEAN CUISINE

DAOOD BASHA MEDITERRANEAN CUISINE maintains a 2.9/5 food safety rating based on 5 health department inspections in ORLANDO. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 5 reports on file

5135 INTERNATIONAL DR SUITE 6

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

3/4/2026· 1w ago

Inspection #: 3621923

Inspection Completed - No Further Action

8/1/2025· 7mo ago

Visit ID: 13478436

Met Inspection Standards

1 high, 8 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public./walk in cooler/ Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./under sandwich presser soiled/cleaned immediately/ Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner./two pieces of raw beef thawed in room temperature/operator turned on running water/ Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./corn starch/container under back kitchen prep table.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Mouthwash, bandaged on table with cleaned plates/removed immediately/ Corrected On-Site

3/18/2025· 11mo ago

Visit ID: 8990121

Met Inspection Standards

1 high, 1 int, 6 basic

  • 14-11-5:Basic - Equipment in poor repair. 3 compartment sink
  • 36-24-5:Basic - Hole in or other damage to wall. Holes in wall by 3 compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cook line
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler behind front counter Reach in at cook line
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in dishwashing area
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At hand washing sink in back kitchen area.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of bleach and soap on seasoning shelf next to baking soda and pickles. Operator removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in the kitchen soiled.

10/4/2024· 1y 5mo ago

Visit ID: 8989953

Met Inspection Standards
  • N/A:No Violations Were Observed

8/6/2024· 1y 7mo ago

Visit ID: 8860111

Follow-up Inspection Required

3 high, 2 int, 10 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Long white cutting board on prep table.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottle on prep table.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing tiles at entrance to the kitchen from front counter and kitchen area.
  • 36-24-5:Basic - Hole in or other damage to wall. Several holes in the wall at prep area in the kitchen.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by cooks line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior reach in coolers and freezers
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -cooler to the left of cooks line. -cooler across from Blodgett oven by cooks line -reach in freezer in prep area
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic knives at front counter.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and carrots over cooked soup in walk in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall by 3 compartment sink and dish washer area.
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects by dish area.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner on shelf with Silverware. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Advised to get chlorine test strips as operator has chlorine sanitizer but no test kit.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash at front counter area.