D'ANTOJOS CATERING

With 5 inspections documented, D'ANTOJOS CATERING maintains a 4.1/5 food safety rating in ORLANDO. Food safety practices have remained consistent.

Last inspection: 6 months ago · 5 reports on file

410 27 ST

★★★★☆ (4.1/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10886054

Met Inspection Standards

1 basic

50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Visit ID: 10764387

Met Inspection Standards

1 basic

50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2025-01-23: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**

Visit ID: 10712269

Follow-up Inspection Required

1 int, 1 basic

50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2025-01-23: **Time Extended**
53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-01-23: Observed paperwork from owner that test was taken on 1/22/25 by Always Safe food. Owner doesn't have results at this time. Time extended for 30 days **Time Extended**

Visit ID: 8710638

Follow-up Inspection Required

1 high, 3 int, 1 basic

50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. All items at steam table 108-125f. Owner reheating items in commissary Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning
31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site Warning

Visit ID: 8561783

Met Inspection Standards