DANINOS TRATTORIA
8273 S JOHN YOUNG PKWY
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer by dishwasher. Repeat Violation
- 36-62-4:Basic - Light not functioning by exit door.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit in expo prep table Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 35B-01-4:Basic - Rear exterior door has a gap at the threshold that opens to the outside.
- 36-32-5:Basic - Two Ceiling/ceiling tile shows damage or is in disrepair in kitchen over prep table and over prep sink Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at coffee station handwash sink. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at Bar handwash sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked thoughout kitchen and walk-in cooler.
Food safety inspection conducted on 3/25/2025 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer in kitchen by prep sink Repeat Violation - From follow-up inspection 2024-12-02: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Two Ceiling/ceiling tile shows damage or is in disrepair in kitchen over prep table and over prep sink - From follow-up inspection 2024-12-02: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended**
Food safety inspection conducted on 12/10/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer in kitchen by prep sink Repeat Violation - From follow-up inspection 2024-12-02: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Two Ceiling/ceiling tile shows damage or is in disrepair in kitchen over prep table and over prep sink - From follow-up inspection 2024-12-02: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not operational at cookline next to stove. Warning - From follow-up inspection 2024-12-02: **Time Extended**
Food safety inspection conducted on 12/2/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/21/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing in rear are by exit door
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner full size stainless steel pans not inverted in back kitchen prep table. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer in kitchen by prep sink Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket next to olive oil
- 36-32-5:Basic - Two Ceiling/ceiling tile shows damage or is in disrepair in kitchen over prep table and over prep sink
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Washed strawberries and tomatoes over prepared salad. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 60F cold holiding. Operator placed in walk-in cooler for 45 minutes temped at 39F Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- 31A-04-4:Intermediate - Handwash sink not operational at cookline next to stove. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand wash sink, bar sink, and coffee station.
Food safety inspection conducted on 11/21/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 4/30/2024
High Priority
2
Intermediate
5
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bacon bits
- 51-18-6:Basic - No copy of latest inspection report available.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -seasoning -flour
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser at drink station
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -bowl in handsink Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Cookline, pizza line and mens room Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. -next to pizza oven Corrected On-Site
Food safety inspection conducted on 4/30/2024 revealed 10 total violations (2 high priority, 5 intermediate, 3 basic).
Inspection on 11/8/2023
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean kitchen utensils not stored inverted or in a protected manner on cooks line
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
- 14-69-4:Basic - Ice buildup in black single door reach-in freezer by dish machine Repeat Violation
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Topped pizza cooked with prosciutto and sent out for service
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef carpaccio plates over pie in double door freezer in kitchen Corrected On-Site Repeat Violation
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Three comp sink
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. commercially processed ROP salmon thawed in bag that stated to remove from packaging before thawing
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at soda machine
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Towel and spatula in hand sink by pizza oven Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/8/2023 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).